Gorman Winery
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Viewing products 11 - 17 of 17 « Prev

The Sleeping Giant 2013

100% Boushey Single Vineyard Syrah. Only 110 cases made.

92 Points, Wine Advocate

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Price $60.00 / bottle
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The Albatross 2013

The Albatross represents our finest vineyards, cooperages and techniques to produce a Cabernet Sauvignon of incredible depth, complexity and concentration.  It is a wine that can only be achieved in Washington state with Red Mountain fruit.  175 cases produced.

This reserve bottling is comprised of 90% Cabernet Sauvignon and 10% Petit Verdot, aged in 100% new French oak for 23 months.

92+ Points - Wine Advocate

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Price $80.00 / bottle
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The Albatross 2014

The Albatross represents our finest vineyards, cooperages, and techniques to produce a Cabernet Sauvignon of incredible depth, complexity, and concentration.  It is a wine that can only be achieved in Washington state with Red Mountain fruit.  150 cases produced.

This reserve bottling is comprised of 100% Cabernet Sauvignon, barrel fermented and aged in 100% new French oak for 23 months.

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Price $80.00 / bottle
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Ashan Celilo 2015

Celilo Vineyard Chardonnay 2015

1973 Plantings of Wente clone.

Barrel Fermented using native yeast & native ml culture. Sur lees aged for 10 months in once used French oak.

Cooperage: Tarensaud, Francios Freres & LeGrand 4 barrels produced.

92 Points - Wine Advocate

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Price $40.00 / bottle
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Ashan Columbia Valley 2016

Ashan Columbia Valley Chardonnay 2016

Barrel Fermented using native yeast & native ml culture. Sur lees aged for 7 months in once used French oak.

91 Points - Wine Enthusiast

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Price $25.00 / bottle
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Ashan Kestrel 2015

Kestrel Vineyard Chardonnay 2015

Oldest Chardonnay Vines in Washington State. 1972 Plantings. Wente clone. Barrel Fermented using native yeast & native ml culture. Sur lees aged for 10 months in 100% new French oak.

Cooperage: Francoise Freres

4 barrels produced.

92 Points - Wine Advocate

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Ashan Conner Lee 2014

Conner Lee Vineyard Chardonnay 2014

1991 Block of Clone 15.

Barrel Fermented using native yeast & native ml culture. Sur lees aged for 10 months in 100% new French oak

Cooperage: Francios Freres & Taransaud.

6 Barrels Produced

91 Points - Wine Advocate
91 Points - Wine Enthusiast

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Viewing products 11 - 17 of 17 « Prev
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