Ashan Columbia Valley Chardonnay 2021
Barrel Fermented using native yeast & native ml culture. Sur lees aged for 7 months in once used French oak.
Cold Creek Vineyard Chardonnay 2019
Barrel Fermented using native yeast & native ml culture. Sur lees aged for 21 months in once used French oak.
Cooperage: Tarensaud Pure T: 3 barrels produced.
Conner Lee Vineyard Chardonnay 2019
1991 Block of Clone 15.
Barrel Fermented using native yeast & native ml culture. Sur lees aged for 21 months in 100% new French oak
Cooperage: Taransaud.
3 Barrels Produced
